Tender piece of chicken baked in clay oven and cooked in a tomato onion cream sauce.
Potatoes and cauliflower with Himalayan herbs and spices.
Pan fried handmade dumplings served with tomato sesame seed dipping sauce.
Homemade steamed dumplings served with tomato sesame seed dipping sauce.
Onion, spinach, cauliflower and potato fritters served with tamarind sauce.
Smooth, light crispy rolls with vegetables or chicken inside.
4 deep fried chicken wings, served with house special dipping sauce.
A fried pastry filled with green peas, potatoes, cilantro served with mint and tamarind chutney.
Stir-fried Nepali style noodles prepared with Himalayan spices.
Authentic Tibetan style noodle soup cooked with fresh vegetables, tomatoes and Himalayan herbs.
Fresh lettuce mixed with cucumber, tomato and carrot topped with house special dressing.
Chicken salad. Fresh lettuce with cucumber, tomato and baked chicken in homemade fresh dressing.
Bowl of slow cooked mixed lentils, fresh tomatoes, garlic, ginger and Himalayan herbs.
Bowl of slow cooked mixed lentils with chopped baked chicken, fresh tomatoes, garlic, ginger and Himalayan herbs.
Stir-fried Nepali style noodles prepared with Himalayan spices.
Deep-fried boneless sliced yak meat, sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Boneless chicken or yak sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Diced pieces of chicken with bone cooked with coriander and mango powder.
Goat curry cooked in traditional Nepalese style.
Tender piece of choice meat baked in clay oven and cooked in a tomato onion cream sauce.
Slow-cooked goat curry in Indian manner.
Tender baked boneless lamb marinated in Himalayan Spices.
Baked chicken leg quarters.
Deep fried boneless sliced yak meat, sauteed with fresh ginger, garlic, onion, tomato and bell peppers.
Goat curry cooked in traditional Nepalese style.
Goat curry cooked in Indian style.
Boneless chicken curry prepared in a traditional Nepalese way.
Tender piece of chicken baked in clay oven and cooked in a tomato onion cream sauce.
Boneless breast of chicken prepared in our special cream sauce.
Chicken prepared in coconut and cream.
Chicken breast prepared with spinach puree.
Chicken curry with potatoes and Himalayan spices.
Chicken curry prepared with mixed vegetables.
Slow cooked chicken broth flavored in red gravy and Himalayan spices.
Diced pieces of chicken with bone cooked with coriander and mango powder.
Boneless chicken yak sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Lamb curry Nepali style.
Lamb prepared in house special cream sauce.
Lamb prepared in curried coconut milk and cream sauce.
Lamb prepared in spinach puree.
Lamb curry with mixed veggies.
Lamb curry with potatoes.
Slow cooked lamb leg flavored with Himalayan spices.
Lamb curry Nepali style.
Tender pieces of lamb meat baked in clay oven and cooked in a tomato onion cream sauce.
Lamb prepared in house special cream sauce.
Lamb prepared in curried coconut milk and cream sauce.
Lamb prepared in spinach puree.
Lamb curry with mixed veggies.
Lamb curry with potatoes.
Homemade cheese cooked with cream sauce.
Homemade cheese cooked in spinach puree and Himalayan spices.
Mixed vegetable cooked in creamy sauce.
Garbanzo beans sauteed in ginger, garlic and tomatoes.
Fresh fried eggplant prepared with ginger, garlic and tomatoes.
Sauteed tofu with tomatoes, onions and Himalayan spices.
Puree of spinach cooked with potatoes.
Slices of okra sauteed in garlic, cilantro and Himalayan spices.
Baked potatoes slices combined with onion, tomatoes, ginger, garlic and Himalayan spices.
Jackfruit curry simmered with fresh tomato, peas, onion and Himalayan herbs.
Beans sauteed with Himalayan spices.
Potatoes and cauliflower with Himalayan herbs and spices.
Traditional Nepalese curry with bamboo shoots, potatoes and black eyed peas.
Fresh mustard greens sauteed with garlic and cumin seeds.
Lentil cooked with onions, ginger, garlic and Himalayan herbs.
Elongated thin strips of potatoes stir-fried blended in Himalayan herbs and spices in a traditional Nepalese style.
Chef's choice of assorted seasonal vegetables, cooked in Himalayan spices.
Cottage cheese cooked with cream sauce.
Cottage cheese cooked in spinach puree and Himalayan spices.
Mixed vegetables cooked in creamy sauce.
Garbanzo beans sauteed in ginger, garlic and tomatoes.
Fresh fried eggplant prepared with ginger, garlic, tomatoes and potatoes.
Sauteed tofu with tomatoes, onions and Himalayan spices.
Puree of spinach cooked with potatoes.
Slices of okra sauteed in garlic, cilantro and Himalayan spices.
Baked potato slices combined with onion, tomatoes, ginger, garlic and Himalayan spices.
Jackfruit curry simmered with fresh tomatoes, peas, onion and Himalayan herbs.
Chef's choice of assorted seasonal vegetables cooked in Himalayan spices.
Beans sauteed with Himalayan spices.
Potatoes and cauliflower with Himalayan herbs and spices.
Traditional Nepalese curry with bamboo shoots, potatoes and black eyed peas.
Garbanzo beans cooked in tomato sauce and himalayan herbs
Lentil cooked with onions, ginger, garlic and Himalayan herbs.
Elongated thin strips of potatoes stir-fried and blended in Himalayan herbs and spices in a traditional Nepalese style.
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Your choice of one vegetable entree. Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Traditional Nepali combination plate served with rice, daal, vegetables, mixed pickle, raita and house dessert.
Traditional Nepali combination plate served with rice, daal, vegetables, mixed pickle, raita and house dessert.
Traditional Nepali combination plate served with rice, daal, vegetables, mixed pickle, raita and house dessert.
Traditional Nepali combination plate served with rice, daal, vegetables, mixed pickle, raita and house dessert.
Traditional Nepali combination plate served with rice, daal, vegetables, mixed pickle, raita and house dessert. Served with choice of 1 vegetable entree.
Traditional Nepali combination plate served with rice, daal, vegetables, mixed pickle, raita and house dessert.
Jumbo shrimp served with curry sauce and Himalayan spices.
Fresh fish served with curry sauce and Himalayan spices.
Tender piece of fish cooked in a tomato onion cream sauce.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Tandoori baked bread.
Basmati rice cooked in intensely flavored sauce.
Basmati rice cooked in intensely flavored sauce.
Basmati rice cooked in intensely flavored sauce.
Basmati rice cooked in intensely flavored sauce.
Chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.
Shrimp marinated in Himalayan spices, baked in a clay oven.
Fresh salmon marinated in Himalayan spices, baked in a clay oven.
Chicken breast and leg with bone, baked in clay oven.
Boneless chicken or lamb marinated in Himalayan spices and baked in clay oven. Served with mixed veggies.
Combination of rice, daal and vegetable cooked in an Indian style. Includes mixed pickle, raita and naan.
No sauce. Combination of rice, daal and vegetable cooked in an Indian style. Includes mixed pickle, raita and naan.
Combination of rice, daal and vegetable cooked in an Indian style. Includes mixed pickle, raita and naan.
Basmati rice cooked in a traditional Nepali manner with fresh vegetables and Himalayan spices.
Basmati rice cooked in a traditional Nepali manner with fresh vegetables and Himalayan spices.
Yogurt based dipping sauce.
Onion, tomato and cucumber salad mixed marinated in Himalayan spices and herbs.
Hot and sour mixed vegetable mixed pickle.
Sweet and sour mango pickle.
Served with rice, daal, Nepali mixed pickle, raita and naan.
Served with rice, daal, Nepali mixed pickle, raita and naan.
Served with rice, daal, Nepali mixed pickle, raita and naan.
Served with rice, daal, Nepali mixed pickle, raita and naan.
Served with rice, daal, Nepali mixed pickle, raita and naan.
Served with rice, daal, Nepali mixed pickle, raita and naan.
Rice pudding with cardamon and cinnamon topped with shredded coconut.
Spongy sweet balls made of milk and cream soaked in sugar syrup.
Sugary white cream balls flavored with cardamon and pistachio, cooked in milk and sugar syrup.
Mango or pistachio homemade ice cream.
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